![]() Simply fry some russet potatoes in oil, place them in the food processor with seasonings to your liking, shape them into a tot form and then bake Taste of Home Test Kitchen. Bake the casserole uncovered for 30 minutes or until the cheese is melted and the casserole is bubbling around the edges.Ĭool the casserole slightly, then serve with the toppings of your choice. Give your favorite frozen potato snack a fresh taste by making Tater Tots from scratch. Top the casserole with the remaining 1 cup of shredded cheese. Arrange the tater tots over the top in a single layer. Pour the enchilada filling mixture into the dish. Grease a 9x13 inch glass baking dish with non-stick cooking spray. Add 2 cups of the shredded cheese and stir well. In a large mixing bowl, combine the ground beef mixture, black beans, corn, green chiles, and enchilada sauce. ![]() Simmer over medium heat for 1-2 minutes, then remove from the heat. Add the taco seasoning and water to the meat and stir well. Do not allow the garlic to brown.Ĭrumble the ground beef into the skillet and sauté, stirring often, until completely browned. Bake them at 350 degrees till the cheese melts. Lay them on a parchment lined baking sheet and sprinkle with the ground beef. Add the onions and sauté until softened, about 3-4 minutes. Cook till its fully cooked but not overdone or too hard, When the tater tots are done, skewer them with wooden skewers. Crush the corn chips and add a layer on top of the meat/bean mixture. While the tater tots are baking, heat the olive oil in a large skillet over medium heat. Spread the ground beef mixture on the bottom. Spread the tater tots out in a single layer on a large baking sheet.
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